Blush Wine

Dry Blush
Blush Wine

Rosé

Rosé wines have a delicate aroma and should be served chilled. They can be paired with almost anything, here are a few suggestions: tapas, salads, cold vegetables, charcuterie, seafood and fish, rice dishes, chicken, pork, veal, and spicy foods.
Region: → International
Aromas: roses, fruits, black cherry, berry, and currant
Flavors: roses, fruits, black cherry, berry, and currant
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Semi-Dry Blush
Blush Wine

White Zinfandel

(ZIN fun dell) A lightly sweet, cool, crisp, fruity blush wine. Skins are removed before processing and fermentation leaving only a hint of color resulting in a sweet, strawberry-toned wine that pairs with vegetables, hard & soft cheeses, starches, seafood, white meat, salads and sweets.
Region: → International
Aromas: herb, spice, flower, mineral, earth
Flavors: jam, blueberry, cranberry jam, jammy fruit
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Sparkling
Blush Wine

Cava Rosé

(K AA v aa) A Spanish sparkling wine that is made the same way Champagne is, but with different grapes. To make Cave pink other grapes are added such as Pinot Noir, Spanish Garnacha (aka Grenache) blended in for its strawberry and raspberry aromas and Monastrell (aka Mourvedre) for peachy-floral smells.
Region: → Spain
Aromas: floral, strawberry, raspberry, peaches
Flavors: lemon flavor with a bitter finish
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Champagne Rosé

(sham-peyn) A dry sparkling wine from Champagne France that pairs well with cream sauces, seafood, and almost any meal.
Grapes usually include: Chardonnay, Pinot Noir and Pinot Meunier. Rosé Champagnes tend to be more structured than traditional Champagnes, thanks to the influence of red grapes.
Region: → France → Champagne
Aromas of strawberries or raspberries are often found In flavor and their mouth-feel tends to be a bit richer, bigger and rounder.
Flavors: red fruit, apple, pear, citrus, strawberry, cream and vanilla (typically on the finish), yeast and nutty
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Pinot Noir Sparkling

Made with the traditional Champagne method where the bubbles are created in the bottles and pairs well with caviar, cheeses, fish, and shellfish.
Region: → International
Aromas: red fruits, bright and floral
Flavors: red fruits, bright and floral
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Prosecco Rosé

(prō-ˈse-kō) Prosecco rosé is Italy's version of Sparkling wine. The pink color comes from the addition of Pinot Noir.
Region: → Italy
Aromas: pear and melon
Flavors: yellow peach and strawberry

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Sweet Rosé Sparkling

Sparkling Sweet Rosé wines pair nicely with sweet desserts and pair creatively with fresh figs and pears.
Region: → International
Aromas: red fruits, bright and floral
Flavors: red fruits, bright and floral
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White Zinfandel Sparkling

(ZIN fun dell) This wine with refreshing acidity pairs well with pork or ham for a sweat/salty mix.
Region: → International
Aromas: floral, citrus and strawberry fruit nuances
Flavors: strawberry, brown spice and citrus
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